Point Of Sale Receptionist/Cashier

Summary

The Point-of-Sale Receptionist reports to directly to the Manager-CPJ Markets and is responsible for processing the sale of merchandise in the CPJ Retail Store. The incumbent is also responsible for the managing and tracking inventory.

Responsibilities

• • Collect cash, checks, and credit card payments from customers
• • Effectively operates a cash register to compute and record total daily sales.
• • Make change accurately and efficiently
• • Maintain cash control over register drawer and verify amounts are correct
• • Inspects merchandise prior to packaging to see that it is in satisfactory condition and verifies items with invoiced quantity for all purchases.
• • Consistently reviews price sheets to note price changes and sale items.
• • Verifies all transfers are posted daily to the system.
• • Ensures the processing of goods returned and subsequent credits.
• • Checks and ensures that the lights are switched off.
• • Participates in all inventory counts.
• • Effectively completes all other activities as delegated by the supervising authorities including managing shelves and tracking inventory.

Required Skills

• • Self-motivated with the proven ability prioritize and work independently with minimal supervision
• • Ability to develop and maintain good relationships with employees and customers.
• • Ability to display a professional attitude at all times.
• • Should possess good written and verbal communication skills.
• • Well organised and methodical approach to work and the work environment.
• • Ability to work flexible hours as the needs of the service dictate, including out of normal hours as required.
• • Ability to work within Company Policies.
• • An understanding of the principles of good customer service.
• • Knowledge and understanding of Health and Safety Regulation.
• • Strong counting and calculation skills are required.
• • Strong analytical and mathematical skills are required.

Qualifications

• • Should have at least 1 year experience in the field.
• • Must be comfortable with working in a retail environment, and understands basic business processes and procedures
• • Valid Food Handlers Permit.

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