Chef

Summary

The Chef reports directly to the Industrial Relations and Welfare Specialist and is responsible for the day-to-day culinary operations of the Staff Canteen. Functions include maintaining food safety and quality standards, kitchen hygiene/cleanliness, menu creation, and inventory management.

Responsibilities

• • Manage all activities in the kitchen, including pre-preparation, food preparation and production, proper food storage and kitchen hygiene, to name a few.
• • Direct food preparation ensuring meals are prepared in a timely manner.
• • Implement new and creative menu options.
• • Ensure efficient, cost-effective kitchen operations that increase profitability and lessen food wastage.
• • Create and implement a standardized recipe catalogue of food offerings at the cafeteria.
• • Ensure all kitchen equipment are in good working condition and report any defects/issues immediately to Team Lead.
• • Ensure that all foods prepared conform to CPJ standards and Public Safety Regulations.
• • Assist Team Lead in maintaining appropriate inventory levels.
• • Foster a positive and collaborative work environment, promoting teamwork and professional growth.
• • Assist with training of Kitchen Staff.
• • Respond to feedback from staff and adjust menu offerings accordingly.
• • Assume the role of Team lead in his or her absence.
• • Perform any other duties assigned by management.

Required Skills

• • Self-motivated with the proven ability to prioritize and work independently.
• • Good written and verbal communication skills.
• • Adaptability and ability to manage well under pressure.
• • Ability to work flexible hours as the need arise.
• • Good time-management skills.
• • An understanding of the principles of good customer service.

Qualifications

• • Formal Culinary Arts training, licenses, and/or certifications.
• • Minimum 2-5 years related work experience.
• • Must possess the ability to plan, organize, supervise, inspect, and evaluate work of subordinates.
• • Must possess the ability to maintain a productive working relationship with canteen team and other departments.
• • Knowledge and understanding of Jamaica’s Health and Safety Regulations
• • Valid Food Handlers Permit

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