Host

Summary

As a Host, you will be responsible for welcoming patrons, seating them at tables or in the lounge, and ensuring the quality of facilities and service. This is an entry-level position with a focus on excellent customer service, creating an inviting atmosphere, and maintaining the cleanliness and order of the dining area.

Responsibilities

• • Maintain and cultivate grounds to ensure a pleasant and visually appealing environment.
• • Perform various landscaping tasks, such as sod laying, mowing, trimming, planting, watering, and fertilizing.
• • Install and maintain sprinkler systems, ensuring optimal irrigation of property grounds.
• • Dig, rake, and perform other routine tasks as needed to maintain the appearance and health of landscaping features.
• • Execute mortarless segmental concrete masonry wall unit installations according to plans and project requirements.
• • Follow all safety regulations and protocols to ensure a safe working environment for yourself and others.
• • Communicate with supervisors and team members effectively to discuss plans, progress, and issues as they arise.
• • Complete additional tasks or responsibilities as assigned.

Required Skills

• • Interpersonal Skills
• • Job Functional Knowledge
• • Leadership
• • Problem Solving
• • Teamwork and Collaboration
• • Accountability
• • Business Expertise
• • Championing Guest Needs
• • Developing Self
• • Impact

Qualifications

• Education:

  • • High School Degree or equivalent is preferred.
  • • Combination of education and experience will be considered.

• Certifications:

  • • Certifications may be required or preferred.

• Work Experience:

  • • Entry-level position with limited prior training or relevant work experience
  • • Acquires basic skills to perform routine tasks
  • • Work is prescribed and completed with little autonomy
  • • Works with either close supervision or under clearly defined procedures
  • • Has 0 to 1 year of work experience

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